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Quantity and temperature conversions. Includes tips on measurement.
Food and nutrition examples; search box at the top
My Kitchen Calculator
Recipe converter (increase/decrease recipe to change number of servings); Kitchen calculator (convert units)
Cooking ingredient volume conversion and temperature conversion.
The Book of Yields by
Call Number: 664.07 LYN
Publication Date: 2010-12-20
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding,
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